VEGAN QUESO WHOLE FOODS FOR MAC
VEGAN QUESO WHOLE FOODS PLUS

Serve warm with baked tortilla chips or fresh steamed vegetables. Transfer the mixture to a small saucepan and gently heat. You will need to tamp down the ingredients and add water – just a little at a time – during processing to get a very smooth texture. 1/2 cup raw cashews, soaked 8-12 hours, rinsed and drainedĪdd all of the ingredients to a high-speed or regular blender and process until very smooth.Gluten-free, Oil-free, Easy BUTTERNUT SQUASH QUESO

VEGAN QUESO WHOLE FOODS FOR MAC

This also makes a delicious sauce for mac ’n’ cheez. I was too shy to ask how they made it, so I set about creating my own version. While everything I’ve eaten there has been delicious, fresh, and creative – their queso impressed me more than any other dish. This recipe was inspired by an appetizer at Matthew Kenney’s now-defunct “plant-based Mexican kitchen,” Tamazul, in Oklahoma City.

VEGAN QUESO WHOLE FOODS PLUS

Of all the recipes I tested however, the butternut squash queso was my absolute favorite, plus this base recipe serves as the cheddar cheez, which is absolutely divine. In a completely new and unique format, the recipes in this book are divided into chapters by cravings: carbs, chocolate, comfort, cool, creamy, crunchy, green, junk, salty, spicy, sweet, tart and warm. Most of the recipes in the book are gluten-free to boot. The recipes are wholesome, with unrefined ingredients and lots of yummy flavors. I was lucky enough to be involved in the recipe testing for this cookbook. Crave, Eat, Heal is definitely one of the most beautiful, well photographed and planned out vegan cookbooks to date. She’s passionate about her work and it speaks for itself. I’m convinced more than ever in fact that fate has gifted us both with this friendship.ĭuring the last few years I’ve had the sweet opportunity of watching Annie climb her way up the ladder to a seriously professional photographer and recipe creator. When Annie got her publishing contract through the Cedar Fort Publishing, a publishing company with Mormon roots and based in a town I used to live in, I thought things couldn’t get any more unexpectedly surrealistic. We’ve helped each other through hardships and celebrated each other’s joys. Since then, we’ve had the opportunity to meet in real life many times. We became fast online friends during a strange series of serendipitous events. I met Annie from An Unrefined Veganover the internet several years ago through the vegan blogosphere. Sometimes I can’t even believe how the Universe works.

Vegan queso whole foods